Skiing well is important. But stopping with style… that’s an art. And in the Dolomites, the art of taste is celebrated at every altitude.

Those who frequent Club Moritzino know: a break isn’t just for physical recovery — it’s culture, pleasure, ritual. Whether you’re tackling the steep slopes of the Gran Risa or gliding between snow-covered panoramas, every stop can be a moment to savor with grace, leisure, and a touch of hedonism.

Here’s Moritzino’s guide to gourmet ski breaks for true connoisseurs.

11:00 AM – Aperitivo on the Terrace, High-Altitude Edition

Stop: Club Moritzino – Panoramic Terrace

After the first runs in the Dolomites’ most sought-after ski area, it’s the perfect time for your first pause. The panoramic terrace awaits with South Tyrolean sparkling wine, fresh oysters, and seasonal finger food.

Recommended: Alta Langa Rosé and smoked trout carpaccio with dill crème fraîche
Mood: soft soundtrack, endless views, the first rays of sunshine warming your face

This isn’t just an aperitivo. It’s a celebration of the day’s beginning.

1:00 PM – Gourmet Lunch, Timeless and Unrushed

Stop: Club Moritzino Restaurant or Outdoor Terrace

After skiing comes the table. And at Club Moritzino, the kitchen follows a script worthy of the stage. Sit back, take a deep breath, and let yourself be carried away by a menu designed to amaze.

Here are some of our signature dishes:

Venison ravioli with wild blueberry reduction
Stone pine and mountain truffle risotto
Genepy crème brûlée with frosted berries

Recommended wine: A refined Pinot Noir or classic-method sparkling wine
Atmosphere: elegant, warm, perfect for slowing down and savoring every moment

3:30 PM – Sweet Pause Before the Final Descent

Stop: A handpicked Dolomite refuge or back at the Club Moritzino terrace

The sun begins its descent, and the day reaches its golden hour. It’s time for a sweet, restorative break — paired with your favorite dessert or a signature drink.

Some indulgent choices:

Hot chocolate topped with hand-whipped cream
A modern take on the classic Sacher torte
Club Moritzino’s Bombardino with coffee zabaglione and hazelnut cream

Bonus note: By this time, the terrace begins its transformation into an après-ski haven – the music shifts, and the mood lights up.

Extra Tip: Club Moritzino-Approved Gourmet Trail

Want to make your ski day even more special?

Ask our affiliated instructors: they’ll point you toward the most thrilling runs and the refuges that offer truly memorable gourmet experiences. Perfect for those who are always chasing that “something extra,” even between descents.

Because ultimately, between a turn and a toast, that’s where the best memories are born.

Ski, sip and savour. Join us at 2100 m – taste every moment.