Food experience in Alta Badia
The heart of flavour
at 2,100 meters
Excellence at high altitude
This is not just a mountain lunch: it is a culinary journey that brings the sea to the Dolomites — a unique, refined and unforgettable experience suspended between sky and nature.
Fine dining meets the Dolomites
Ristorante Gourmet del Club Moritzino
Amid the majestic peaks of Alta Badia, our gourmet restaurant offers a culinary experience that blends the freshness of the sea with the intensity of the mountains. Each dish is a sensory voyage: from Mazara red prawn crudo to squid-ink tagliolini with clams and scallops, to perfectly cooked Nebraska beef.
Our philosophy is simple: select only outstanding ingredients, respect seasonality, and let authentic flavour shine. Welcoming you is our Maître, Francesco Scollo, ready to guide you on a unique gastronomic journey, while chef Marco Spinelli surprises with refined combinations and creative touches.
The glass-enclosed terrace overlooking the Dolomites turns every lunch or dinner into an unforgettable moment where fine dining meets breathtaking views.
Authentic flavours at 2,100 meters
Pizzeria & Grill del Club Moritzino
For those who love bold flavours and relaxed breaks, the Pizzeria & Grill is the perfect meeting point. At 2,100 meters, the aroma of the wood-fired oven welcomes skiers and mountain lovers with the unmistakable taste of true Neapolitan pizza — light, fragrant doughs and high-quality ingredients.
From classic Margherita and Diavola to gourmet versions with local seasonal products, each pizza invites you to slow down and savour the moment. And beyond pizza, the grill offers selected meats and fresh vegetables cooked over embers for deep, enveloping flavour.
Whether with friends, family or colleagues, the Pizzeria & Grill delivers convivial lunches immersed in the unique Dolomite landscape.
Fast break, true flavour
Bar & Lunch Club Moritzino
Perfect for those who don’t want to miss a minute of snow yet seek a delicious break, Bar & Lunch offers fresh, express dishes prepared on the spot. Designed for speed without compromising quality, it’s ideal between one lift and the next.
From warm, hearty self-service plates to hot drinks like creamy hot chocolate, aromatic punch or spiced teas — every detail ensures comfort and pleasure. Homemade desserts and cakes add the perfect sweet touch.
Whether a quick lunch or a snack with friends, Bar & Lunch blends mountain authenticity with culinary quality.
The art of wine at high altitude
Winebar Club Moritzino
The Winebar is an elegant corner above the clouds, offering a refined wine experience at 2,100 meters. Our wine list reflects passion and research: top South Tyrolean labels, renowned Austrian and German Rieslings, prestigious Champagne and carefully selected international wines.
Every glass becomes a sensory journey — ideal for an aperitif with friends, a light lunch or a sunset toast after skiing.
With sweeping Dolomite views and attentive yet discreet service, the Winebar becomes the perfect setting for unforgettable moments where taste meets mountain magic.






















