At 2100 meters, flavor meets the peak. And every dish becomes a view to savor.
Club Moritzino is famous for its energy, legendary après-ski, and terrace that seems to touch the sky. But there’s another side to the club—more intimate, more refined—that quietly captivates: its gourmet cuisine.
Here, taste is a matter of altitude, vision, and storytelling. It’s not just about eating well in the mountains—but living a culinary experience that moves and surprises, speaking the language of the Dolomites with an international accent.
Table of contents
A cuisine that speaks mountain with a cosmopolitan accent
Under the direction of Chef Marco Spinelli, the kitchen brigade works daily on menus that follow the seasons, the mountain, and the inspiration of the moment. The roots run deep: South Tyrol, authentic flavors. But the outlook is global.
In each dish, you’ll find Mediterranean influences, Eastern touches, French refinement. An Alpine melting pot where tradition meets technique, and the elegance of fine dining fits seamlessly into the high-altitude setting.
Ingredients that tell real stories
Everything begins with raw ingredients. From raw milk cheeses to mushrooms picked just hours before, from meat sourced from small local farms to fresh fish delivered daily from the markets of Chioggia and Venice.
Every ingredient has a name, an origin, a story to tell. And when it arrives at the table, everything is designed to engage sight, taste, and memory. Because every dish should move you—not just feed you.
Iconic dishes, new emotions
Among the most loved signature dishes by our guests:
- Soft egg, alpine cheese fondue, and black truffle
- Deer-filled ravioli, Lagrein reduction, and red berries
- Alpine char fillet, Jerusalem artichoke cream, and speck chips
- Valrhona chocolate mousse, raspberry liquid core, and botanical gin snow
Each course can be paired with wines selected by our sommelier, who highlights both local excellence and renowned international labels.
Gourmet dining with a view of the Dolomites
And then there’s the panoramic terrace, suspended between sky and snow, where every lunch becomes a theatrical and memorable moment.
Light streaming through the windows, sun reflecting off the slopes, warm wood furnishings, attention to every detail.
Whether you arrive after skiing or with a glass still in hand, you’ll always find a refined, warm, and surprisingly authentic welcome here.
At 2100 meters, we serve emotions
The cuisine at Club Moritzino isn’t just about impressing your palate.
It’s an invitation to slow down, to savor, to share. To feel that—even at the summit—pleasure can be complete: visual, olfactory, emotional.
See you at the table. Join us at 2100 m – let your taste rise.
